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Halloumi & Cherry Tomatoes Scrambled Eggs

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Serves 2

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Ingredients

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• 50g halloumi cheese, sliced

• 2 free range eggs

• 4 cherry tomatos, chopped

• 1 cup spinach leaves

• 1 tsp. butter

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Method

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1. Crack the eggs into a bowl and whisk vigorously. Season with salt and pepper

2. Melt butter in a non-stick fry pan over medium heat and pour the egg in the pan

3. Mix through the tomatoes, halloumi, and spinach and cook for a further 5-6 minutes

4. Whilst the egg is cooking, use a wooden spoon, gently push the egg mixture creating small lumps throughout

5. Serve the halloumi and cherry tomato scrambled eggs in a bowl