Serves 2

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Ingredients

• 300g raw chicken breast, chopped

• 1 cucumber, chopped

• 1 tomato, chopped

• 1/3 red onion, chopped

• 3 cups cos lettuce, chopped

• 1/3 cup full-fat feta, crumbled

• 30g black olives, pipped

• 1 garlic clove, crushed

• 1 tsp. coconut oil

• 1 tbsp. olive oil

• 3 tbsp. balsamic vinegar

 

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Method

1. Heat coconut oil in a non-stick fry pan and cook the chicken for 7-10 minutes. Season with salt and pepper

2. Meanwhile combine the tomato, onion, cucumber, lettuce, olives and feta in a bowl

3. Add the chicken to the bowl

4. Pour the olive oil and vinegar over the salad

5. Serve