Beef Stroganoff

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Serves 2

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Ingredients….

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2 brown onions, sliced
2 cloves garlic, smashed 
few sprigs thyme
300 g mushrooms (choose Swiss brown, portabello, button)
350 g lean beef fillet or sirloin, thinly sliced
1 cup beef or vegetable stock
1/2 – 1 teaspoon arrowroot (optional)
2 handfuls baby spinach leaves
chopped parsley

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How to make…

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1.Saute onions, garlic and thyme in a little olive oil over a medium heat for a few minutes until browned.

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2.Add the mushrooms and continue to cook for another 5 minutes until lovely dark and caramelised.

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3.Remove the cooked mushrooms and onion from the pan into a bowl then return the pan back to the stove.

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4.Add the beef and saute quickly for a minute until browned.

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5.Deglaze the pan with the stock

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6.Return the mushroom and onion back to the pan and heat through.

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7.Thicken if necessary with arrowroot…but this is optional

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8.Add the spinach just before serving and serve.

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9.Garnish with chopped parsley.

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10.Serve immediately and enjoy