Baked Egg Cups

 

 

Serves 2

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Ingredients…..

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250g Bacon

50g baby spinach leaves

50g grated tasty cheese

40g Swiss brown mushrooms or button mushrooms, sliced

4 eggs

 

How to make…..

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1.Preheat oven to 190C/170C fan-forced. Grease a large muffin tin.

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2.Line four holes with a rasher of bacon.

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3.Line each bacon case with spinach leaves.

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4.Scatter half the cheese into each and then divide mushroom slices between each.

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5.Break an egg into each cup. Scatter over remaining cheese. Cover with foil and bake for 35 minutes or until eggs are just cooked and bacon is lightly golden.

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6.Leave in tins for 5 minutes before removing. Serve hot or cold.