Dippy Eggs & Soldiers

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SERVES 2

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Ingredients…..

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2 medium sized eggs

6 Asparagus sticks

6 slices of parma ham

Salt and pepper to taste

 

How to make…..

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1.Bring a pan of water to the boil, adding a pinch of salt

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2.Heat a frying pan with a small amount of olive oil or coconut oil

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3.Cut the woody ends of the asparagus off

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4.Take one asparagus stick at a time and wrap it in one of the parma ham slices (wrapping around the middle of the asparagus stick only)

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5.Once you have done this to all 6 sticks, place in the frying pan and cook on a low to medium heat – making sure not to burn them – make sure to keep turning them so they evenly cook

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6.Place the 2 eggs in the pan of boiling water and set a timer for 3-4 minutes

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7.Remove the eggs from the water and place in egg cups

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8.Once the asparagus is cooked – around 3-5 minutes – removed from the pan and place on a plate

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9.Using a spoon or knife, remove the tops

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10.Simply dip your asparagus in to them

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11.Enjoy!

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